OUR INSTA-FEED

Today 👏🏼 is 👏🏼 the 👏🏼 day!! We have always felt incredibly grateful to have this @thesaltydonut collaboration, where we work together on creating a fun flavor that’s exclusively available at our coffee bar. Today is the first day of our summer flavor: their classic 24-hour brioche ring, filled with a lychee ganache and topped with a fresh strawberry glaze, and white chocolate drizzle. Seriously the best donut yet in our opinion 🍓☀️🍩👏🏼😋
It’s hot as Hades, and we’ve got the best cold brew to cool you down #summerofcoldbrew ☀️
Classics on a Sunday 🍳🥓🥖☕️
Without further ado, we present our new #4 “seasonal drink”, the affogato. It took weeks for us to nail this down, as we wanted the ice cream to be creamy and soft, but also non-dairy and vegan, but also perfect for an affogato. Anyhow, it’s two scoops of our homemade amaretto infused vegan ice cream, with a single shot of espresso, and house lacto-fermented mulberry juice (mulberries from @milamos backyard). Hands down the best affogato we have ever tried, and our bev director @vvizos just killed it on this one! It’s available starting today BUT at the moment we can only make this ice cream a pint or two at a time, so it’s very limited supply, to say the least! 🍨🥄
The first stop after landing, and the last stop before you leave again. Some people even come on a short layover! Thanks for choosing us, jet setters ✈️
Cheers to almost-Friday. Seriously though, come try our daily natural wine special, barista’s choice, only $7 🥂#summertime #bubbles
“Oh baby!” Our newest hire, Bjorn making a pour over. He’s also in a band, so he’s low-key famous 🥁
Happy Father’s Day! Treat papa to a Runny & Everything and a cold beer 🍺😋
Please wish one of our newest and savviest members, Myles, a very happy birthday today as he takes your order, table side 🎈🎂
Our favorite morning view ✨
Do you usually eat the entire Avocado Tartine or save half for later? 🥑⛅️✨
At the ventanita, you can find our dear Laura, whose warm smile and gentle disposition makes us all feel at home. She’s a graphic designer who used to work the bar scene in Spain, and lucky for us, currently calls Miami home. She’s back tomorrow from a trip, so come have a glass of wine with her in the afternoon 🍷 ✨
Barista natty wine special: every day only $7 🍷 happy Friday!
It’s hot out there. Surrendering to summer with our homemade lemonade and guava juice (using Redland guava from @pastelguayaba) 🍋☀️🍋☀️🍋
ALL DAY means “often” or “of course,” mostly used hand in hand with anything that has a positive quality. There’s a sense of joy, excitement and love when you do something “all day,” and we certainly feel that way about what we do!
Our @saltydonut orange blossom & matcha donut will only be around for a little bit longer, make sure you try it! ☕️ 🍩
Cherry picking the best coffees we could find for you to enjoy. Thanks to the great roasters out there who bring to life the flavors of coffee, and send us their samples so we can show them off to Miami. We cup, or evaluate, coffee samples every week! ☕️🍒
Homemade granola to start the week off right. With @addjoi almond milk, @minorfigures oat milk, or our thick Greek yogurt. Always a win 🍓🏆
It’s brunch time, come hang with us ☕️🥯🍳🥓🥑🥂
We’ve had a bit of an identity crisis: Monday through Friday, we function like a coffee bar, where we have mostly coffee drinks being ordered, for people who are either on their way to work, working or meeting at one of our tables, or on a quick lunch break. On the weekends, however, we have larger groups, where mostly everyone is ordering food, and we function much more like a restaurant. Although we have tried to create the best hospitality counter experience, which works great M-F, we’ve always felt we could upgrade the weekend experience. For this reason, we are now offering table service on Saturdays & Sundays! We are always searching for new ways to improve and make your experience better, and we think you’ll really enjoy our new weekend flow. So walk up to your favorite coffee bar Monday-Friday, and on Sat & Sun, when you’re on relax-mode, we’ll come to you at the table 🥓🍳☕️🥯🥑🥂