MENU SOURCING

Protein

 

Florida Fresh Family Farms

Eggs and chicken from Wholesome Conversion farm in Weirsdale, Florida. Pork from Storage Ranch in Dunnelon, Florida.

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Proper Sausage

Bacon from Miami, Florida.

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Trigger Seafood

Snapper is from Key West, Florida. Salmon is from Faroe Island, North Atlantic, and designated sustainable by Monterey Bay Seafood Watch Program.

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Bread + Grain

 

Anson Mills

Organic heirloom oats, grits, field peas, buckwheat flour, and oat flour from Columbia, South Carolina.

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Taquiza

Blue corn tortillas from Miami Beach, Florida.

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Zak the Baker

Brioche and country bread from Miami, Florida.

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Produce

 

All American Citrus

Grapefruit from Miami, Florida.

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Aloha Redland

Lemongrass from Redland, Florida.

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French Farms

Gem lettuce from Homestead, Florida.

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Gratitude Garden Organic Farm

Blue and yellow oyster mushrooms from Loxahatchee, Florida.

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Health and Happiness Farm

Mamey from Redland, Florida.

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Michael Borek Farms

Heirloom tomatoes and dandelion greens from Homestead, Florida.

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Paradise Farms

Sage from Redland, Florida.

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Sam Accursio and Sons Farms

Strawberries from Homestead, Florida.

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Superior Superfoods

Sunflower sprouts, broccoli sprouts, and garlic sprouts from Miami, Florida.

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Beverage

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Dakin Dairy

Whole milk from Myakka City, Florida.

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Ruby Roasters

Espresso from Nelsonville, Wisconsin.

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Camber

Hot drip, decaf, and single origins from Seattle, Washington.

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Sey

Single origins from Brooklyn, New York.

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Jojo Tea

Loose-leaf teas from Miami, Florida.

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Kilogram Tea

Loose-leaf teas from Chicago, Illinois.

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Natural Wine

We select sustainably produced wines, with organic principles and biodynamic practices, using only native yeasts, with minimal or no sulfates added.

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Beer

From small, craft breweries.

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