Florida Fresh Family Farms
Eggs and chicken from Wholesome Conversion farm in Weirsdale, Florida. Pork from Storage Ranch in Dunnelon, Florida.
Bacon from Miami, Florida.
Snapper is from Key West, Florida. Salmon is from Faroe Island, North Atlantic, and designated sustainable by Monterey Bay Seafood Watch Program.
Bread + Grain
Organic heirloom oats, grits, field peas, buckwheat flour, and oat flour from Columbia, South Carolina.
Blue corn tortillas from Miami Beach, Florida.
Zak the Baker
Brioche and country bread from Miami, Florida.
All American Citrus
Grapefruit from Miami, Florida.
Lemongrass from Redland, Florida.
Gem lettuce from Homestead, Florida.
Gratitude Garden Organic Farm
Blue and yellow oyster mushrooms from Loxahatchee, Florida.
Health and Happiness Farm
Mamey from Redland, Florida.
Michael Borek Farms
Heirloom tomatoes and dandelion greens from Homestead, Florida.
Sage from Redland, Florida.
Sam Accursio and Sons Farms
Strawberries from Homestead, Florida.
Sunflower sprouts, broccoli sprouts, and garlic sprouts from Miami, Florida.
Whole milk from Myakka City, Florida.
Espresso from Nelsonville, Wisconsin.
Hot drip, decaf, and single origins from Seattle, Washington.
Single origins from Brooklyn, New York.
Loose-leaf teas from Miami, Florida.
Loose-leaf teas from Chicago, Illinois.
We select sustainably produced wines, with organic principles and biodynamic practices, using only native yeasts, with minimal or no sulfates added.
From small, craft breweries.