MENU SOURCING
Protein
Florida Fresh Family Farms
Eggs and chicken from Wholesome Conversion farm in Weirsdale, Florida. Pork from Storage Ranch in Dunnelon, Florida.
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Proper Sausage
Bacon from Miami, Florida.
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Trigger Seafood
Snapper is from Key West, Florida. Salmon is from Faroe Island, North Atlantic, and designated sustainable by Monterey Bay Seafood Watch Program.
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Bread + Grain
Anson Mills
Organic heirloom oats, grits, field peas, buckwheat flour, and oat flour from Columbia, South Carolina.
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Taquiza
Blue corn tortillas from Miami Beach, Florida.
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Zak the Baker
Brioche and country bread from Miami, Florida.
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Produce
All American Citrus
Grapefruit from Miami, Florida.
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Aloha Redland
Lemongrass from Redland, Florida.
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French Farms
Gem lettuce from Homestead, Florida.
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Gratitude Garden Organic Farm
Blue and yellow oyster mushrooms from Loxahatchee, Florida.
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Health and Happiness Farm
Mamey from Redland, Florida.
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Michael Borek Farms
Heirloom tomatoes and dandelion greens from Homestead, Florida.
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Paradise Farms
Sage from Redland, Florida.
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Sam Accursio and Sons Farms
Strawberries from Homestead, Florida.
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Superior Superfoods
Sunflower sprouts, broccoli sprouts, and garlic sprouts from Miami, Florida.
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Beverage
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Dakin Dairy
Whole milk from Myakka City, Florida.
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Ruby Roasters
Espresso from Nelsonville, Wisconsin.
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Camber
Hot drip, decaf, and single origins from Seattle, Washington.
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Sey
Single origins from Brooklyn, New York.
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Jojo Tea
Loose-leaf teas from Miami, Florida.
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Kilogram Tea
Loose-leaf teas from Chicago, Illinois.
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Natural Wine
We select sustainably produced wines, with organic principles and biodynamic practices, using only native yeasts, with minimal or no sulfates added.
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Beer
From small, craft breweries.
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