MENU SOURCING
Protein
Florida Fresh Family Farms
Eggs and chicken from Wholesome Conversion farm in Weirsdale, Florida. Pork from Storage Ranch in Dunnelon, Florida.
Proper Sausage
Bacon from Miami, Florida.
Trigger Seafood
Snapper is from Key West, Florida. Salmon is from Faroe Island, North Atlantic, and designated sustainable by Monterey Bay Seafood Watch Program.
Bread + Grain
Anson Mills
Organic heirloom oats, grits, field peas, buckwheat flour, and oat flour from Columbia, South Carolina.
Taquiza
Blue corn tortillas from Miami Beach, Florida.
Zak the Baker
Brioche and country bread from Miami, Florida.
Produce
All American Citrus
Grapefruit from Miami, Florida.
Aloha Redland
Lemongrass from Redland, Florida.
French Farms
Gem lettuce from Homestead, Florida.
Gratitude Garden Organic Farm
Blue and yellow oyster mushrooms from Loxahatchee, Florida.
Health and Happiness Farm
Mamey from Redland, Florida.
Michael Borek Farms
Heirloom tomatoes and dandelion greens from Homestead, Florida.
Paradise Farms
Sage from Redland, Florida.
Sam Accursio and Sons Farms
Strawberries from Homestead, Florida.
Superior Superfoods
Sunflower sprouts, broccoli sprouts, and garlic sprouts from Miami, Florida.
Beverage
Dakin Dairy
Whole milk from Myakka City, Florida.
Ruby Roasters
Espresso from Nelsonville, Wisconsin.
Camber
Hot drip, decaf, and single origins from Seattle, Washington.
Sey
Single origins from Brooklyn, New York.
Jojo Tea
Loose-leaf teas from Miami, Florida.
Kilogram Tea
Loose-leaf teas from Chicago, Illinois.
Natural Wine
We select sustainably produced wines, with organic principles and biodynamic practices, using only native yeasts, with minimal or no sulfates added.
Beer
From small, craft breweries.
