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Double Shot

A double shot of espresso, using Creamery blend by Ruby Roasters / 2 oz,  $3.75

& Milk

A double shot of espresso and your preferred amount of milk. Milk texture can be made wet, dry, or iced / 3 to 16 oz,  $4 to $7.5

alt milk; minor figures oat or house macadamia / +$1.5

add house syrups; natural cane +25¢, vanilla +50¢, lavender +$1

make triple or quad +$2


Or Water

A double shot and your preferred amount of water. Either hot or iced / 3 to 16 oz, $3.5



Seasonal drink, please ask

Royal Tea

Seasonal tea with a splash of macadamia milk. Served over ice / 12 oz, $7


Pour Over 

Japanese style, made-to-order drip coffee. Choose from one of our single origin selections from either Sey or Camber coffee roasters / 12 oz, $7

Hot Drip 

Classic drip, currently featuring Skyline blend from Camber Roasters / 12 or 16 oz, $4 or $5


Cold Brew

Our famous cold brew, using Creamery blend by Ruby Roasters, brewed at room temperature water and served black, or with milk / 16 oz, $5.75



An extra strength version of our cold brew using Camber, Big Joy blend. Served neat (cold, no ice) / 6, 12 or 16 oz, $5.5 to $9


Our Sweetheart

Our very first seasonal drink; a cold brew and rosemary limeade / 9 or 16 oz, $5.5 or $7.5 

Joe Went to Thailand 

House Thai iced coffee with xocolatl bitters / 16 oz, $6.25



Miami Chai

Our house chai. Made with ginger and local curry leaves. Available as a tea or with milk. Served steamed or iced / 8, 12, or 16 oz, $4 to $7

Kyoto Matcha

Ceremonial-grade organic matcha from Kyoto Prefecture, Japan. Available as a tea or with milk. Served steamed or iced / 8, 12, or 16 oz, $7.5 to $12.5

AD Iced Tea & ADAP

Our house herbal infusion, served over ice / 16 oz, $4.5

Add homemade lemonade for our take on the Arnold Palmer / 16 oz, $5

Loose Leaf Tea

Jasmin Pearls, green, China, $4.75 

Iron Goddess of Mercy, oolong, China, $5.5

Yunnan Gold, black, China, $4

Vietnam Reserve, black, China $5.5

Herbal Tea

Chamomile, Egypt $3.25 

Long Cut Rooibos, South Africa $3.5 


Orange Juice, house-squeezed / 8, 12, or 16 oz, $6 to $10

Meyer Lemonade, with Florida cane sugar / 16 oz, $7

A suggested automatic gratuity of 20% is added to all dine-in checks, and 15% to all take-away. Automatic gratuities are not mandatory, and can be changed upon request. 



Everything Bagel

Homemade from scratch, boiled, and baked fresh every day. Try untoasted if before 10 AM. Cream cheese or butter, always on the side  / $4.5 each, $24 per half dozen 


Our house croquetas are made with smoked ham, Gouda, mustard seed, Indian Pale Ale, and house-made Zak the Baker bread crumbs. They run on the larger size

/ $4 each, $20 per half dozen 


Home made, filled with black beans, plantains, queso fresco, and pickled onions

$4 each, $20 per half dozen 

Blood Orange Morning Bun

Laminated brioche, Vietnamese cinnamon, Aperol / $6 each, $33 half dozen

Banana Bread

Banana, macadamia butter, spices. Vegan / $4.5 each, $32 per loaf (8 slices)

Florida Sunshine Pavlova

Vanilla bean meringue, local passionfruit curd, citrus supremes / $9 each 

Raw Chocolate Hazelnut Tart

Hazelnut crust, mylk chocolate filling, hazelnut caramel, and dark chocolate shards. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao / $7 per slice

Mamey Tart

Mamey and coconut filling, caramelized pecans and coconut crust, and our buckwheat and oat flour streusel. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao; contains cashew / $11 per slice




The Everyday* 

Two eggs your way, with two sides / $15

Sides: Avocado, Benton's bacon, house sage sausage, ZTB country sourdough, homefries, house everything bagel, side salad / Additional Side +$3

Runny & Everything* 

Sunny up egg, Benton's bacon, sharp cheddar, lettuce, heirloom tomato, and garlic aioli ZTB everything brioche bun / $14, add homefries +$3



Yolk-cracked marbled egg, house sage sausage, cheddar, and herb aioli, on a home-made english muffin. English muffin contains dairy / $15, add homefries +$3

Mushroom Country Toast

Dandelion pesto, ricotta, local mushrooms, parmesan, lemon zest  / $17, add poached egg +$3

Overnight Jasmine Oats

Stone-cut heirloom oats in jasmine pearls green tea and macadamia milk, pistachio streusel, papaya two ways, preserved meyer lemon / $14

French Toast*

Tres leches batter-soaked brioche, pecan butter, and maple syrup / $15, add berries +$3


Avocado Tartine

Avocados on avocado salad with pickled shallots and puffed grain, on country loaf / $14



Citrus-Cured Salmon Plate*

Faroe Islands Atlantic salmon, with a homemade everything bagel, cream cheese,

heirloom tomato, cucumber, onion, sunflower sprouts, and caper tapenade / $18



Crab Benedict*

Lump crab, leche de tigre hollandaise,

poached eggs, house English muffin / $29

Tokyo Grits*

Carolina gourdseed coarse grits, 

oyster mushrooms, Japanese chili sauce,

pickled scallion, poached egg / $16

Huevos Rancheros* 

Blue corn tortilla, poblano-tomatillo salsa,

avocado, refried black beans,

cotija cheese, lime crema, sunny side up eggs, 

charred serrano / $17



Katsu Sando*

Sesame-panko local chicken, miso-katsu sauce, house pickles, lettuce, mustard aioli, side of  Japanese potato Salad /$17


Proper bacon, lettuce, house tomato, compote, avocado, secret sauce / $16

The Salad

Romaine, pickled scallion, cucumber, radish, mint, dill, tahini-macadamia dressing, toasted buckwheat groats / $15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness​.

A suggested gratuity of 20% is added to all dine-in checks, and 15% to all take-away. Automatic gratuities are not mandatory, and can be changed upon request. 







Cava + freshly pressed orange juice / $13, $45

Domaine du Facteur Extra Brut

Vouvray, France NV / $15, $55


Es Okay

Mendocino, CA / $13, $49

Kaefferkopt Grand Cru

Alsace, France 2018 / $16, $59



La Boutanche                                           1 LITER

Loire Valley, France 2020 / $13, $55


Clos Marfisi Mon Amour

Patrimonio, France 2018 / $15, $55




The Crisp, Six Point

Pilsner, Brooklyn, NY, 9 or 16 oz / $5 or $8

Allagash White

Witbier, Portland, ME, 12 oz / $8

Stone Hazy

Hazy IPA, San Diego, California, 9 or 16 oz / $5 or $8


Dogfish Head Seaquench,  

 Sour Beer, Milton, DE / $6

Original Sin Pear Cider

Hard Cider, New York, NY / $6

Lefthand Nitro Milk Stout 

Stout, Longmont, CO / $9

A suggested gratuity of 20% is added to all dine-in checks, and 15% to all take-away. Automatic gratuities are not mandatory, and can be changed upon request. 

Meg Semeniuk, general manager

Omar Hale, chef de cuisine

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