COFFEE
A double shot of espresso, using Creamery blend by Ruby Roasters / 2 oz, $3.25
A double shot of espresso and your preferred amount of milk. Milk texture can be made wet, dry, or iced / 3 to 16 oz, $3.55 to $5.60
A double shot and your preferred amount of water. Either hot or iced / 3 to 16 oz, $3.50
Homemade date-caramel, house pecan-milk and nitro cold brew, all as an iced latte with whipped cream (aqua faba), completely nondairy, vegan / 12 oz, $6.50
Kilogram tea ceremonial grade matcha, lightly sweetened and with a splash of oat milk, and infused with nitrogen for a creamy texture. Available over ice, or up (no ice) / 6 to 16 oz, $3.50 to $15
Japanese style, made-to order drip coffee. Choose from one of our coffee selections / 12 oz, $5
Classic drip, currently featuring Partner's Coffee, El Ramo from Colombia / 12 or 16 oz, $3.75 or $4.50
Our famous cold brew, which is brewed at room temperature water and served black, or with milk / 16 oz, $5
An extra strength version of our cold brew using Partner's coffee, Brooklyn blend. Served neat (cold, but no ice) / 6, 12 or 16 oz, $5.50 to $9
Our very first seasonal drink; a cold brew and rosemary limeade / 9 or 16 oz, $5.50 or $7.50
House Thai iced coffee with xocolatl bitters / 16 oz, $6.25
Alternative milks available for most drinks.
TEA
Our house made chai available as a tea or with milk. Hot or iced / 9 to 16 oz, $2.75 to $5.50
Our house herbal infusion, served over ice / 16 oz, $3.75
Add homemade lemonade for our take on the Arnold Palmer / 16 oz, $3.75
Jasmin Snowbuds, green, Taiwan, $4.75
Shan Lin Xi, oolong, Taiwan, $5.50
Yunnan Gold, black, China, $4
Vietnam Reserve, black, China $5.50
Chamomile, Egypt $3.25
Rooibos, South Africa $3.25
JUICE
Florida Orange Juice, fresh squeezed / 9 or 16 oz, $4.25 or $7
Redland Guava, with a touch of lime / 9 or 16 oz, $4.50 or $7.50
Lemonade, fresh squeezed, sweetened with Florida cane sugar / 16 oz, $4
PASTRY CASE
Homemade from scratch, boiled, and baked fresh every day. If it's early enough, we recommend trying it untoasted. Cream cheese or butter, always on the side / $2.75 each, $14 per half dozen
Our house croquetas are made with smoked ham, Gouda, mustard seed, Indian Pale Ale, and house-made Zak the Baker bread crumbs. They run on the larger size / $2.75 each, $15.50 per half dozen
Home made, filled with black beans, plantains, cotija cheese, and pickled onions. $3.25 each / $18.75 per half dozen
Using Askinosie bean-to-bar chocolate and fleur de sel. Crunchy edges, gooey center / $3.50 each, $16 per half dozen
With bananas from Miami, Florida. Vegan / $3.25 each, $18 per half dozen
Homemade, with oats and buckwheat groats. Gluten-free / $3.75 each, $21 per half dozen
Raw Chocolate Hazelnut Tart
Hazelnut crust, mylk chocolate filling, hazelnut caramel, and dark chocolate shards. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao / $7 per slice
Raw Raspberry-Lemon Tart
Cashew-coconut crust, raspberry, lemon, and white chocolate fudge. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao / $7 per slice
EGGS + MORE
Two eggs your way, with bacon and buttered baguette / $10
Upgrade bacon: Avocado, no charge / Florida-pork sage sausage, +$1.50 / Citrus-cured salmon, +$1.50
Upgrade starch: Multi-grain or homefries, no charge / House everything bagel, +$2 / Sauteéd greens, +$1
Sunny up egg, Proper bacon, cheddar, lettuce, heirloom tomato, and garlic aioli on an Zak the Baker everything brioche bun / $11
Yolk-cracked marbled egg, house sage sausage, cheddar, and herb aioli, on a home-made english muffin. English muffin contains dairy / $12
Huevos Rancheros* WEEKENDS ONLY
Blue corn tortilla, poblano-tomatillo salsa, avocado, refried black beans, cotija cheese, lime crema, and two fried eggs, served with charred serranos / $13
Two house smoked ham croquettes, with sauce gribiche, Gouda, and house pickles, on Cuban bread / $10
Tres leches batter-soaked brioche, pecan butter, and maple syrup. Add berries +$3 / $13
Avocados on avocado salad with pickled onions and puffed quinoa, on seven grain toast. Contains citrus and cilantro / $12
House citrus-cured salmon, with a homemade everything bagel, cream cheese, heirloom tomato, cucumber, onion, sunflower sprouts, and capers / $14
Nuts, seeds, dried and fresh fruit, honey, and mint, served on greek yogurt or with alt milk $11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NATURAL WINE
CHAMPAGNE
Laherte Freres, Meunier + Chardonnay, NV, France / $110
WHITE
Sudigiri, Sauvignon Blanc, 2018, Italy / $14, $70
Frei.Körper.Kultur, Scheurebe + Pinot Blanc, 2018, Germany / $12, $80 (1 liter)
ORANGE
Graupert, Pinot Gris, Austria / $16, $80
Untitled, Tocai Friulano, 2018, Italy / $15, $75
Tears of Vulcan, Viognier, 2018, Oregon, USA / $14, $70
ROSE
Ostatu, Rioja, 2018, Spain / $10, $50
Calcarius Roz, Nero di Troia, 2018, Puglia, Italy / $16, $80
RED
Muké, Cabernet Sauvignon, 2018, Italy / $16, $80
Chateau Cambon, Gamay, 2018, Beaujolais, France / $14, $70
Calcarius Troiabomb, Nero di Troia, Puglia, Italy / $16, $80
La Ginestra, Chianti, 2017, Italy / $10, $50
BEER
DRAFT
Six Point Crisp, pilsner, 9 or 16 oz / $6 or $8
Barrel of Monks Wizard Wit, witbier, 12 oz / $8
Collective Arts Life in the Clouds, New England IPA, 9 or 16 oz / $7 or $9
CANS/BOTTLES
Jdubb's Milk Chocolate Porter / $6
Oskar Blues Dale’s Pale Ale / $6
Delirium Tremens / $9
Original Sin Cider, 16 oz / $8
Wynwood La Rubia / $5