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COFFEE

COFFEE
TEA + JUICE

Double Shot

A double shot of espresso, using Creamery blend by Ruby Roasters / 2 oz,  $3.75

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& Milk

A double shot of espresso and your preferred amount of milk. Milk texture can be made wet, dry, or iced / 3 to 16 oz,  $4 to $7.5

alt milk; minor figures oat or house macadamia / +$1.5

add house syrups; natural cane +25¢, vanilla +50¢, lavender +$1

make triple or quad +$2

 

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Or Water

A double shot and your preferred amount of water. Either hot or iced / 3 to 16 oz, $3.5

 

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???  LIMITED 

Seasonal drink, please ask

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Royal Tea

Seasonal tea with a splash of macadamia milk. Served over ice / 12 oz, $7

 

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Pour Over 

Japanese style, made-to-order drip coffee. Choose from one of our single origin selections from either Sey or Camber coffee roasters / 12 oz, $7

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Hot Drip 

Classic drip, currently featuring Skyline blend from Camber Roasters / 12 or 16 oz, $4 or $5

 

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Cold Brew

Our famous cold brew, using Creamery blend by Ruby Roasters, brewed at room temperature water and served black, or with milk / 16 oz, $5.75

 

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Nitro

An extra strength version of our cold brew using Camber, Big Joy blend. Served neat (cold, no ice) / 6, 12 or 16 oz, $5.5 to $9

 

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Our Sweetheart

Our very first seasonal drink; a cold brew and rosemary limeade / 9 or 16 oz, $5.5 or $7.5 

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Joe Went to Thailand 

House Thai iced coffee with xocolatl bitters / 16 oz, $6.25

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TEA

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Miami Chai

Our house chai. Made with ginger and local curry leaves. Available as a tea or with milk. Served steamed or iced / 8, 12, or 16 oz, $4 to $7

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Kyoto Matcha

Ceremonial-grade organic matcha from Kyoto Prefecture, Japan. Available as a tea or with milk. Served steamed or iced / 8, 12, or 16 oz, $7.5 to $12.5

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AD Iced Tea & ADAP

Our house herbal infusion, served over ice / 16 oz, $4.5

Add homemade lemonade for our take on the Arnold Palmer / 16 oz, $5

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Loose Leaf Tea

Jasmin Pearls, green, China, $4.75 

Iron Goddess of Mercy, oolong, China, $5.5

Yunnan Gold, black, China, $4

Vietnam Reserve, black, China $5.5

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Herbal Tea

Chamomile, Egypt $3.25 

Long Cut Rooibos, South Africa $3.5 

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JUICE

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Orange Juice, house-squeezed / 8, 12, or 16 oz, $6 to $10

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Meyer Lemonade, with Florida cane sugar / 16 oz, $7

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A suggested automatic gratuity of 20% is added to all dine-in checks, and 15% to all take-away. Automatic gratuities are not mandatory, and can be changed upon request. 

PASTRY CASE

PASTRY CASE

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Everything Bagel

Homemade from scratch, boiled, and baked fresh every day. Try untoasted if before 10 AM. Cream cheese or butter, always on the side  / $4.5 each, $24 per half dozen 

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Croqueta

Our house croquetas are made with smoked ham, Gouda, mustard seed, Indian Pale Ale, and house-made Zak the Baker bread crumbs. They run on the larger size

/ $4 each, $20 per half dozen 

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Empanada 

Home made, filled with black beans, plantains, queso fresco, and pickled onions

$4 each, $20 per half dozen 

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Blood Orange Morning Bun

Laminated brioche, Vietnamese cinnamon, Aperol / $6 each, $33 half dozen

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Banana Bread

Banana, macadamia butter, spices. Vegan / $4.5 each, $32 per loaf (8 slices)

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Florida Sunshine Pavlova

Vanilla bean meringue, local passionfruit curd, citrus supremes / $9 each 

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Raw Chocolate Hazelnut Tart

Hazelnut crust, mylk chocolate filling, hazelnut caramel, and dark chocolate shards. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao / $7 per slice

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Mamey Tart

Mamey and coconut filling, caramelized pecans and coconut crust, and our buckwheat and oat flour streusel. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao; contains cashew / $11 per slice

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EGGS + MORE

EGGS + MORE

 

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The Everyday* 

Two eggs your way, with two sides / $15

Sides: Avocado, Benton's bacon, house sage sausage, ZTB country sourdough, homefries, house everything bagel, side salad / Additional Side +$3
 

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Runny & Everything* 

Sunny up egg, Benton's bacon, sharp cheddar, lettuce, heirloom tomato, and garlic aioli ZTB everything brioche bun / $14, add homefries +$3

 

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One-Hand*

Yolk-cracked marbled egg, house sage sausage, cheddar, and herb aioli, on a home-made english muffin. English muffin contains dairy / $15, add homefries +$3

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Mushroom Country Toast

Dandelion pesto, ricotta, local mushrooms, parmesan, lemon zest  / $17, add poached egg +$3

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Overnight Jasmine Oats

Stone-cut heirloom oats in jasmine pearls green tea and macadamia milk, pistachio streusel, papaya two ways, preserved meyer lemon / $14

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French Toast*

Tres leches batter-soaked brioche, pecan butter, and maple syrup / $15, add berries +$3

 

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Avocado Tartine

Avocados on avocado salad with pickled shallots and puffed grain, on country loaf / $14

 

 

Citrus-Cured Salmon Plate*

Faroe Islands Atlantic salmon, with a homemade everything bagel, cream cheese,

heirloom tomato, cucumber, onion, sunflower sprouts, and caper tapenade / $18

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WEEKENDS ONLY

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Crab Benedict*

Lump crab, leche de tigre hollandaise,

poached eggs, house English muffin / $29

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Tokyo Grits*

Carolina gourdseed coarse grits, 

oyster mushrooms, Japanese chili sauce,

pickled scallion, poached egg / $16

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Huevos Rancheros* 

Blue corn tortilla, poblano-tomatillo salsa,

avocado, refried black beans,

cotija cheese, lime crema, sunny side up eggs, 

charred serrano / $17

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WEEKDAYS ONLY

 

Katsu Sando*

Sesame-panko local chicken, miso-katsu sauce, house pickles, lettuce, mustard aioli, side of  Japanese potato Salad /$17

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AD BLT*

Proper bacon, lettuce, house tomato, compote, avocado, secret sauce / $16

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The Salad

Romaine, pickled scallion, cucumber, radish, mint, dill, tahini-macadamia dressing, toasted buckwheat groats / $15

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness​.

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A suggested gratuity of 20% is added to all dine-in checks, and 15% to all take-away. Automatic gratuities are not mandatory, and can be changed upon request. 

WINE + BEER

NATURAL WINE

 

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SPARKLING + CHAMPAGNE

 

Mimosa

Cava + freshly pressed orange juice / $13, $45

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Domaine du Facteur Extra Brut

Vouvray, France NV / $15, $55​

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WHITE + SKIN CONTACT

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Es Okay

Mendocino, CA / $13, $49

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Kaefferkopt Grand Cru

Alsace, France 2018 / $16, $59

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ROSÉ 

 

La Boutanche                                           1 LITER

Loire Valley, France 2020 / $13, $55

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RED

Clos Marfisi Mon Amour

Patrimonio, France 2018 / $15, $55

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BEER

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DRAFT

 

The Crisp, Six Point

Pilsner, Brooklyn, NY, 9 or 16 oz / $5 or $8

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Allagash White

Witbier, Portland, ME, 12 oz / $8

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Stone Hazy

Hazy IPA, San Diego, California, 9 or 16 oz / $5 or $8

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CANS/BOTTLES

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Dogfish Head Seaquench,  

 Sour Beer, Milton, DE / $6

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Original Sin Pear Cider

Hard Cider, New York, NY / $6

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Lefthand Nitro Milk Stout 

Stout, Longmont, CO / $9

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A suggested gratuity of 20% is added to all dine-in checks, and 15% to all take-away. Automatic gratuities are not mandatory, and can be changed upon request. 

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Meg Semeniuk, general manager

Omar Hale, chef de cuisine

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