COFFEE
A double shot of espresso, using Creamery blend by Ruby Roasters / 2 oz, $3.25
A double shot of espresso and your preferred amount of milk. Milk texture can be made wet, dry, or iced / 3 to 16 oz, $3.55 to $5.85
alt milk; minor figures oat +$1, house almond +75¢
add house syrups; natural cane +25¢, vanilla +50¢, lavender +$1
make triple or quad +$2
A double shot and your preferred amount of water. Either hot or iced / 3 to 16 oz, $3.50
Mint mocha cappuccino; Creamery espresso, Askinosie cocoa-mint sauce, topped with vanilla-mint whipped cream / 8oz, $7
Tea, lightly sweetened and with a splash of oat milk, and infused with nitrogen for creamy texture. Coming soon.
Japanese style, made-to-order drip coffee. Choose from one of our coffee selections
/ 12 oz, $6
Classic drip, currently featuring Skyline blend from Camber Roasters / 12 or 16 oz, $3.75 or $4.5
Our famous cold brew, using Creamery blend by Ruby Roasters, brewed at room temperature water and served black, or with milk / 16 oz, $5.50
An extra strength version of our cold brew using Partner's Coffee, Brooklyn blend. Served neat (cold, but no ice) / 6, 12 or 16 oz, $5.50 to $9
Our very first seasonal drink; a cold brew and rosemary limeade / 9 or 16 oz, $5.50 or $7.50
House Thai iced coffee with xocolatl bitters / 16 oz, $6.25
Alternative milks available for most drinks.
TEA
Our house made chai available as a tea or with milk. Hot or iced / 9 to 16 oz, $2.75 to $5.50
Kilogram ceremonial grade matcha, available as a tea or with milk.
Hot or iced / 9 to 16 oz, $7.50 to $12.50
Our house herbal infusion, served over ice / 16 oz, $3.75
Add homemade lemonade for our take on the Arnold Palmer / 16 oz, $3.75
Jasmin Snowbuds, green, Taiwan, $4.75
Shan Lin Xi, oolong, Taiwan, $5.50
Yunnan Gold, black, China, $4
Vietnam Reserve, black, China $5.50
Chamomile, Egypt $3.25
Rooibos, South Africa $3.25
JUICE
Florida Orange Juice, fresh squeezed / 8 to 16 oz, $4.25 to $7
Redland Guava, with a touch of lime / 8 to 16 oz, $4.50 to $7.50
Lemonade, fresh squeezed, sweetened with Florida cane sugar / 16 oz, $4
PASTRY CASE
Homemade from scratch, boiled, and baked fresh every day. If it's early enough, we recommend trying it untoasted. Cream cheese or butter, always on the side
/ $4.5 each, $24 per half dozen
Our house croquetas are made with smoked ham, Gouda, mustard seed, Indian Pale Ale, and house-made Zak the Baker bread crumbs. They run on the larger size
/ $3.5 each, $17 per half dozen
Home made, filled with black beans, plantains, cotija cheese, and pickled onions
/ $4 each, $20 per half dozen
Using Askinosie bean-to-bar chocolate and fleur de sel. Crunchy edges, gooey center / $3.50 each, $16 per half dozen
With bananas from Miami, Florida. Vegan / $4 each, $30 per loaf (8 slices)
Homemade, with oats and buckwheat groats. Gluten-free / $3.75 each, $21 per half dozen
Raw Chocolate Hazelnut Tart
Hazelnut crust, mylk chocolate filling, hazelnut caramel, and dark chocolate shards. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao / $7 per slice
Raw Raspberry-Lemon Tart
Cashew-coconut crust, raspberry, lemon, and white chocolate fudge. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao / $7 per slice
EGGS + MORE
Two eggs your way, with bacon and buttered baguette / $11.5
Upgrade bacon: Avocado, no charge / Florida-pork sage sausage, +$2 / Citrus-cured salmon, +$3
Upgrade starch: Multi-grain sourdough or homefries, no charge / House everything bagel, +$2 / French farms gems, +$2
Sunny up egg, Proper bacon, cheddar, lettuce, heirloom tomato, and garlic aioli on an Zak the Baker everything brioche bun / $12, add homefries +$3
Yolk-cracked marbled egg, house sage sausage, cheddar, and herb aioli, on a home-made english muffin. English muffin contains dairy / $13, add homefries +$3
Two house smoked ham croquettes, with sauce gribiche, Gouda, and house pickles, on Cuban bread / $11, add homefries +$3
Tres leches batter-soaked brioche, pecan butter, and maple syrup / $13.5, add berries +$3
Avocados on avocado salad with pickled onions and puffed quinoa, on multi-grain toast. Contains citrus and cilantro / $12
French Farms gems, cuban oregano + shallot vinaigrette, reggianito / $10, add soft-boiled egg +$3, add avocado +$4.5, add salmon +$7
House citrus-cured salmon, with a homemade everything bagel, cream cheese, heirloom tomato, cucumber, onion, sunflower sprouts, and capers / $15
Panko encrusted free-range Florida chicken breast, romaine, mustard aioli, roasted-miso katsu sauce, and house pickles. Served with Japanese potato salad / $12
Huevos Rancheros* WEEKENDS ONLY
Blue corn tortilla, poblano-tomatillo salsa, avocado, refried black beans, cotija cheese, lime crema, and two fried eggs, served with charred serranos / $15
Nuts, seeds, dried and fresh fruit, honey, and mint, served on greek yogurt or with alt milk / $13
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
We do not split checks for parties of six or more.
NATURAL WINE
SPARKLING
Mimosa, Cava + freshly squeezed orange juice / $10, $35
La Roue Qui Tourne, Chenin Blanc, 2018, France / $15, $60
Perpetuelle Premier Cru, Pinot Noir + Pinot Meunier, 2015, Champagne, France / $75
Prosa Rosé Frizzante, Pinot Noir, 2019, Austria / $14, $50
WHITE
Swick, Reisling, 2019, Willamette Valley, Oregon / $12, $45
Les Quarterons Sancerre, Sauvignon Blanc, 2018, Loire Valley, France / $15, $60
Les Lunes Linda Vista, Chardonnay, 2018, Napa Valley, California / $16, $65
ORANGE
A-Grafo, Roditis, 2019, Greece / $12, $45
Graupert Meinklang, Pinot Gris, 2018, Austria / $14, $50
ROSÉ
Onda Anomala, Montepulciano d'Abruzzo, Italy / $11, $40
Calcarius Roz, Nero di Troia, 2018, Italy / $15, $60
RED
Uve de Vida Biografico, Tempranillo, 2018, Spain / $11, $40
La Ginestra Chianti, Sangiovese, 2017, Italy / $12, $45
François de Nicolay Bourgogne, Pinot Noir, 2018, France / $17, $70
MUZ Vermouth, NV, Spain / $14
Flight Special, barista's choice, three wines, 3 oz each / $20
BEER
DRAFT
Six Point Crisp, pilsner, 9 or 16 oz / $6 or $8
Barrel of Monks Wizard Wit, witbier, 12 oz / $8
Collective Arts Life in the Clouds, New England IPA, 9 or 16 oz / $7 or $9
CANS/BOTTLES
Jdubb's Milk Chocolate Porter / $6
Oskar Blues Dale’s Pale Ale / $6
Delirium Tremens / $9
Original Sin Cider, 16 oz / $8
Wynwood La Rubia / $5
We do not split checks for parties of six or more.