Double Shot

A double shot of espresso, using Creamery blend by Ruby Roasters / 2 oz,  $3.25

& Milk

A double shot of espresso and your preferred amount of milk. Milk texture can be made wet, dry, or iced / 3 to 16 oz,  $3.55 to $5.85

alt milk; minor figures oat +$1, house almond +75¢

add house syrups; natural cane +25¢, vanilla +50¢, lavender +$1

make triple or quad +$2


Or Water

A double shot and your preferred amount of water. Either hot or iced / 3 to 16 oz, $3.50



Mint mocha cappuccino; Creamery espresso, Askinosie cocoa-mint sauce, topped with vanilla-mint whipped cream / 8oz, $7


Royal Tea

Tea, lightly sweetened and with a splash of oat milk, and infused with nitrogen for creamy texture. Coming soon.


Pour Over 

Japanese style, made-to-order drip coffee. Choose from one of our coffee selections

/ 12 oz, $6


Hot Drip 

Classic drip, currently featuring Skyline blend from Camber Roasters / 12 or 16 oz, $3.75 or $4.5


Cold Brew

Our famous cold brew, using Creamery blend by Ruby Roasters, brewed at room temperature water and served black, or with milk / 16 oz, $5.50



An extra strength version of our cold brew using Partner's Coffee, Brooklyn blend. Served neat (cold, but no ice) / 6, 12 or 16 oz, $5.50 to $9


Our Sweetheart

Our very first seasonal drink; a cold brew and rosemary limeade / 9 or 16 oz, $5.50 or $7.50 

Joe Went to Thailand 

House Thai iced coffee with xocolatl bitters / 16 oz, $6.25


Alternative milks available for most drinks.



Our house made chai available as a tea or with milk. Hot or iced / 9 to 16 oz, $2.75 to $5.50


Kilogram ceremonial grade matcha, available as a tea or with milk.

Hot or iced / 9 to 16 oz, $7.50 to $12.50

AD Iced Tea & ADAP

Our house herbal infusion, served over ice / 16 oz, $3.75

Add homemade lemonade for our take on the Arnold Palmer / 16 oz, $3.75

Loose Leaf Tea

Jasmin Snowbuds, green, Taiwan, $4.75 

Shan Lin Xi, oolong, Taiwan, $5.50 

Yunnan Gold, black, China, $4

Vietnam Reserve, black, China $5.50

Herbal Tea

Chamomile, Egypt $3.25 

Rooibos, South Africa $3.25 


Florida Orange Juice, fresh squeezed / 8 to 16 oz, $4.25 to $7

Redland Guava, with a touch of lime / 8 to 16 oz, $4.50 to $7.50 

Lemonade, fresh squeezed, sweetened with Florida cane sugar / 16 oz, $4



Everything Bagel

Homemade from scratch, boiled, and baked fresh every day. If it's early enough, we recommend trying it untoasted. Cream cheese or butter, always on the side

/ $4.5 each, $24 per half dozen 


Our house croquetas are made with smoked ham, Gouda, mustard seed, Indian Pale Ale, and house-made Zak the Baker bread crumbs. They run on the larger size

/ $3.5 each, $17 per half dozen 


Home made, filled with black beans, plantains, cotija cheese, and pickled onions

$4 each, $20 per half dozen 

Chocolate Chunk Cookie 

Using Askinosie bean-to-bar chocolate and fleur de sel. Crunchy edges, gooey center / $3.50 each, $16 per half dozen 

Banana Bread 

With bananas from Miami, Florida. Vegan / $4 each, $30 per loaf (8 slices)


Buckwheat Cake

Homemade, with oats and buckwheat groats. Gluten-free / $3.75 each, $21 per half dozen

Raw Chocolate Hazelnut Tart

Hazelnut crust, mylk chocolate filling, hazelnut caramel, and dark chocolate shards. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao / $7 per slice

Raw Raspberry-Lemon Tart

Cashew-coconut crust, raspberry, lemon, and white chocolate fudge. Vegan, gluten-free, and refined sugar-free, made by Ana-Cacao / $7 per slice



The Everyday* 

Two eggs your way, with bacon and buttered baguette / $11.5

Upgrade bacon: Avocado, no charge / Florida-pork sage sausage, +$2 / Citrus-cured salmon, +$3

Upgrade starch: Multi-grain sourdough or homefries, no charge / House everything bagel, +$2 / French farms gems, +$2

Runny & Everything* 

Sunny up egg, Proper bacon, cheddar, lettuce, heirloom tomato, and garlic aioli on an Zak the Baker everything brioche bun / $12, add homefries +$3



Yolk-cracked marbled egg, house sage sausage, cheddar, and herb aioli, on a home-made english muffin. English muffin contains dairy / $13, add homefries +$3

Pan con Croqueta*

Two house smoked ham croquettes, with sauce gribiche, Gouda, and house pickles, on Cuban bread / $11, add homefries +$3

French Toast*

Tres leches batter-soaked brioche, pecan butter, and maple syrup / $13.5, add berries +$3


Avocado Tartine

Avocados on avocado salad with pickled onions and puffed quinoa, on multi-grain toast. Contains citrus and cilantro / $12

Gem Salad 

French Farms gems, cuban oregano + shallot vinaigrette, reggianito / $10, add soft-boiled egg +$3, add avocado +$4.5, add salmon +$7

Citrus-Cured Salmon Plate*

House citrus-cured salmon, with a homemade everything bagel, cream cheese, heirloom tomato, cucumber, onion, sunflower sprouts, and capers / $15


Panko encrusted free-range Florida chicken breast, romaine, mustard aioli,  roasted-miso katsu sauce, and house pickles. Served with Japanese potato salad / $12

Huevos Rancheros*  WEEKENDS ONLY

Blue corn tortilla, poblano-tomatillo salsa, avocado, refried black beans, cotija cheese, lime crema, and two fried eggs, served with charred serranos / $15

House Granola

Nuts, seeds, dried and fresh fruit, honey, and mint, served on greek yogurt or with alt milk / $13


*Consuming raw or undercooked meats, poultry, 

seafood, shellfish, or eggs may increase your risk of foodborne illness​.

We do not split checks for parties of six or more.






Mimosa, Cava + freshly squeezed orange juice / $10, $35

La Roue Qui Tourne, Chenin Blanc, 2018, France / $15, $60

Perpetuelle Premier Cru, Pinot Noir + Pinot Meunier, 2015, Champagne, France / $75

Prosa Rosé Frizzante, Pinot Noir, 2019, Austria / $14, $50



Swick, Reisling, 2019, Willamette Valley, Oregon / $12, $45

Les Quarterons Sancerre, Sauvignon Blanc, 2018, Loire Valley, France / $15, $60

Les Lunes Linda Vista, Chardonnay, 2018, Napa Valley, California / $16, $65


A-Grafo, Roditis, 2019, Greece / $12, $45

Graupert Meinklang, Pinot Gris, 2018, Austria / $14, $50


Onda Anomala, Montepulciano d'Abruzzo, Italy / $11, $40

Calcarius Roz, Nero di Troia, 2018,  Italy / $15, $60


Uve de Vida Biografico, Tempranillo, 2018, Spain / $11, $40

La Ginestra Chianti, Sangiovese, 2017, Italy / $12, $45

François de Nicolay Bourgogne, Pinot Noir, 2018, France / $17, $70

MUZ Vermouth, NV, Spain / $14

Flight Special, barista's choice, three wines, 3 oz each / $20




Six Point Crisp, pilsner, 9 or 16 oz / $6 or $8

Barrel of Monks Wizard Wit, witbier, 12 oz / $8

Collective Arts Life in the Clouds, New England IPA, 9 or 16 oz / $7 or $9


Jdubb's Milk Chocolate Porter / $6

Oskar Blues Dale’s Pale Ale / $6

Delirium Tremens / $9

Original Sin Cider, 16 oz / $8

Wynwood La Rubia / $5

We do not split checks for parties of six or more.